Grass lamb is best from Easter to June; house lamb from Christmas to June.


POULTRY.

Poultry.Come into Season.Continue.Cheapest.
ChickensSpring chickens AprilTo be had all the yearNovember.
Poulards, with eggsMarchTill JuneDecember.
FowlsDearest in April, May, and June.To be had all the yearNovember.
CaponsLargest at ChristmasDittoOctober and November.
Green GeeseMarchTill Septemberdo.
GeeseSeptember—— Februarydo.
Turkey poultsApril—— Junedo.
TurkeysSeptember—— Marchdo.
DucklingsMarch—— Maydo.
DucksJune—— Februarydo.
Wild ducksSeptemberTill dittoDecember; but the flights are uncertain.
Widgeons
Teal
Plovers
LarksNovemberTill MarchDitto.
WheatearsJulyAnd during August
Wild pigeonsMarchTill SeptemberAugust.
Tame do.
Tame rabbits All the year
Wild do.JuneTill FebruaryNovember.
Sucking pigs All the year
LeveretsMarchTill September
HaresSeptember
PartridgesDo.
PheasantsOctober
GrouseAugust
Moor game Till March
Woodcock snipesNovember

Cocks’ combs, fat livers, eggs, &c. are dearest in April and May, and cheapest in August.

Fowls’ heads may be had three for a penny; a dozen will make a very good pie or soup, like [No. 244].

Turkey heads, about a penny each.

Duck giblets, about three half-pence a set; four sets will make a tureen of good soup for sixpence. See [No. 244].

Obs.—Poultry is in greatest perfection when in greatest plenty.

The price of it varies as much as the size and quality of it, and the supply at market, and the demand for it.