The Cook's Oracle; and Housekeeper's Manual

by William Kitchiner

To make gravy for roast, see [No. 326].

N.B. Roasts must not be put on, till the soup and fish are taken off the table.

DREDGINGS.

1. Flour mixed with grated bread.

2. Sweet herbs dried and powdered, and mixed with grated bread.

3. Lemon-peel dried and pounded, or orange-peel, mixed with flour.

4. Sugar finely powdered, and mixed with pounded cinnamon, and flour or grated bread.

5. Fennel-seeds, corianders, cinnamon, and sugar, finely beaten, and mixed with grated bread or flour.

6. For young pigs, grated bread or flour, mixed with beaten nutmeg, ginger, pepper, sugar, and yelks of eggs.