As the woodpile grows at the farm-house door in a huge windrow of sled-length wood or an even wall of cord wood, so in the woods there widens a patch of uninterrupted daylight. Deep shade and barred and netted shadow turn to almost even whiteness, as the axe saps the foundation of summer homes of birds and the winter fastnesses of the squirrels and raccoons. Here are the tracks of sled and team, where they wound among rocks and stumps and over cradle knolls to make up a load; and there are those of the chopper by the stump where he stood to fell the tree, and along the great trough made by its fall. The snow is flecked with chips, dark or pale according to their kind, just as they alighted from their short flight, bark up or down or barkless or edgewise, and with dry twigs and torn scraps of scattered moss.
When the chopper comes to his work in the morning, he finds traces of nightly visitors to his white island that have drifted to its shores out of the gray sea of woods. Here is the print of the hare’s furry foot where he came to nibble the twigs of poplar and birch that yesterday were switching the clouds, but have fallen, manna-like, from skyward to feed him. A fox has skirted its shadowy margin, then ventured to explore it, and in a thawy night a raccoon has waddled across it.
The woodman is apt to kindle a fire more for company than warmth, though he sits by it to eat his cold dinner, casting the crumbs to the chickadees, that come fearlessly about him at all times. Blazing or smouldering by turns, as it is fed or starved, the fire humanizes the woods more than the man does. Now and then it draws to it a visitor, oftenest a fox-hunter who has lost his hound, and stops for a moment to light his pipe at the embers and to ask if his dog has been seen or heard. Then he wades off through the snow, and is presently swallowed out of sight by gray trees and blue shadows. Or the hound comes in search of his master or a lost trail. He halts for an instant, with a wistful look on his sorrowful face, then disappears, nosing his way into the maw of the woods.
If the wood is cut “sled length,” which is a saving of time and also of chips, that will now be made at the door and will serve to boil the tea-kettle in summer, instead of rotting to slow fertilization of the woodlot, the chopper is one of the regular farm hands or a “day man,” and helps load the sled when it comes. If the wood is four foot, he is a professional, chopping by the cord, and not likely to pile his cords too high or long, nor so closely that the squirrels have much more trouble in making their way through them than over them; and the man comes and goes according to his ambition to earn money.
In whichever capacity the chopper plies his axe, he is pretty sure to bring no sentimentalism to his task. He inherits the feeling that was held by the old pioneers toward trees, who looked upon the noblest of them as only giant weeds, encumbering the ground, and best got rid of by the shortest means. To him the tree is a foe worthy of no respect or mercy, and he feels the triumph of a savage conqueror when it comes crashing down and he mounts the prostrate trunk to dismember it; the more year-marks encircling its heart, the greater his victory. To his ears, its many tongues tell nothing, or preach only heresy. Away with the old tree to the flames! To give him his due, he is a skillful executioner, and will compel a tree to fall across any selected stump within its length. If one could forget the tree, it is a pretty sight to watch the easy swing of the axe, and see how unerringly every blow goes to its mark, knocking out chips of a span’s breadth. It does not look difficult nor like work; but could you strike “twice in a place,” or in half a day bring down a tree twice as thick as your body? The wise farmer cuts, for fuel, only the dead and decaying trees in his woodlot, leaving saplings and thrifty old trees to “stand up and grow better,” as the Yankee saying is.
There is a prosperous and hospitable look in a great woodpile at a farmhouse door. Logs with the moss of a hundred years on them, breathing the odors of the woods, have come to warm the inmates and all in-comers. The white smoke of these chimneys is spicy with the smell of seasoned hard wood, and has a savor of roasts and stews that makes one hungry. If you take the back track on a trail of pitchy smoke, it is sure to lead you to a squalid threshold with its starved heap of pine roots and half-decayed wood. Thrown down carelessly beside it is a dull axe, wielded as need requires with spiteful awkwardness by a slatternly woman, or laboriously upheaved and let fall with uncertain stroke by a small boy.