LANSEH.

The lanseh, likewise but little known to botanists, is a small oval fruit, of a whitish-brown colour, which, being deprived of its thin outer coat, divides into five cloves, of which the kernels are covered with a fleshy pulp, subacid, and agreeable to the taste. The skin contains a clammy juice, extremely bitter, and, if not stripped with care, it is apt to communicate its quality to the pulp. M. Correa de Serra, in les Annales du Museum d'Histoire Naturelle Tome 10 page 157 plate 7, has given a description of the Lansium domesticum from specimens of the fruit preserved in the collection of Sir Joseph Banks. The chupak, ayer-ayer, and rambe are species or varieties of the same fruit.

BLIMBING.

Of the blimbing (Averrhoa carambola) a pentagonal fruit, containing five flattish seeds, and extremely acid, there are two sorts, called penjuru and besi. The leaves of the latter are small, opposite, and of a sap­green; those of the former grow promiscuously and are of a silver green. There is also the blimbing bulu (Averrhoa billimbi), or smooth species. Their uses are chiefly in cookery, and for purposes where a strong acid is required, as in cleaning the blades of their krises and bringing out the damask, for which they are so much admired. The cheremi (Averrhoa acida) is nearly allied to the blimbing besi, but the fruit is smaller, of an irregular shape, growing in clusters close to the branch, and containing each a single hard seed or stone. It is a common substitute for our acid fruits in tarts.

KATAPING.

The kataping (Terminalia catappa, L. and Juglans catappa, Lour.) resembles the almond both in its outer husk and the flavour of its kernel; but instead of separating into two parts, like the almond, it is formed of spiral folds, and is developed somewhat like a rosebud, but continuous, and not in distinct laminae.

SPECIES OF CHESTNUT.

The barangan (a species of fagus) resembles the chestnut. The tree is large, and the nuts grow sometimes one, two, and three in a husk. The jerring, a species of mimosa, resembles the same fruit, but is larger and more irregularly shaped than the barangan. The tree is smaller. The tapus (said to be a new genus belonging to the tricoccae) has likewise some analogy, but more distant, to the chestnut. There are likewise three nuts in one husk, forming in shape an oblong spheroid. If eaten unboiled they are said to inebriate. The tree is large.