PLATE 7. THE KAMILING OR BUAH KRAS, Juglans camirium.
L. Wilkins delt. Engraved by J. Swaine.
Published by W. Marsden, 1810.
KAMILING.
The fruit named kamiri, kamiling, and more commonly buah kras, or the hard fruit (Camirium cordifolium, Gaert. and Juglans camirium, Lour.) bears much resemblance to the walnut in the flavour and consistence of the kernel; but the shell is harder and does not open in the same manner. The natives of the hills make use of it as a substitute for the coconut, both in their cookery and for procuring a delicate oil.
RATTAN.
The rotan salak (Calamus zalacca, Gaert.) yields a fruit, the pulp of which is sweetish, acidulous, and pleasant. Its outer coat, like those of the other rotans, is covered with scales, or the appearance of nice basket-work. It incloses sometimes one, two, and three kernels, of a peculiar horny substance.
CASHEW.
The cashew-apple and nut, called jambu muniet, or monkey-jambu (Anacardium occidentale), are well known for the strong acidity of the former, and the caustic quality of the oil contained in the latter, from tasting which the inexperienced often suffer.
POMEGRANATE.
The pomegranate or dalima (Punica granatum) flourishes here, as in all warm climates.
GRAPES, ETC.