O! where are you go-ing? says Mil-der to Mel-der,
O! where are you go-ing? says the youn-ger to the el-der;
O! I can-not tell, says Fes-tel to Fose;
We’re go-ing to the woods, said John the Red Nose,
We’re go-ing to the woods, said John the Red Nose!
The immediate purpose of this rite was to levy contributions. Another such custom was called ‘tooling,’ and its purpose was beer. It consisted in calling at the farm-houses and pretending to look for one’s tools behind the beer cask. ‘I’ve left my saw behind your beer cask,’ a carpenter would say; ‘my whip,’ a carter; and received the tool by proxy, in the shape of a cup of ale. The female portion of the poorer sort, on the other hand, practised what was called sowling, viz., asking for ‘sowl,’ and receiving, accordingly, any food eaten with bread, such as cheese, fish, or meat. This custom is still maintained, and ‘sowling day’ fills many a poor woman’s bag. The phrase is supposed to be from the French soûl, signifying one’s fill.
FOOTNOTE:
[114] Vide W. Roberts’s ‘Crefydd yr Oesoedd Tywyll,’ 1.
IV.
Connected with St. Valentine’s Day, there is no Welsh custom which demands notice here; but it is perhaps worthy of mention that nowhere in the world is the day more abundantly productive of its orthodox crop—love-letters. The post-offices in the Principality are simply deluged with these missives on the eve and morning of St. Valentine’s. In Cardiff the postmaster thinks himself lucky if he gets off with fifteen thousand letters in excess of the ordinary mail. Nineteen extra sorters and carriers were employed for this work on February 14th, 1878, and the regular force also was heavily worked beyond its usual hours. The custom is more Norman than Cambrian, I suppose; the word Valentine comes from the Norman word for a lover, and the saint is a mere accident in this connection.
V.
St. Dewi is to the Welsh what St. George is to the English, St. Andrew to the Scotch, and St. Patrick to the Irish. His day is celebrated on the 1st of March throughout Wales, and indeed throughout the world where Welshmen are. In some American ports (perhaps all) the British consulate displays its flag in honour of the day. In Wales there are processions, grand dinners; places of business are closed; the poor are banqueted; speeches are made and songs are sung. The most characteristic feature of the day is the wearing of the leek. This feature is least conspicuous, it may be noted, in those parts of Wales where the English residents are fewest, and least of all in the ultra-Welsh shires of Cardigan and Carmarthen, where St. David is peculiarly honoured. The significance of this fact no doubt lies in the absence of any necessity for asserting a Cambrianism which there are none to dispute. In the border towns, every Welshman who desires to assert his national right wears the leek in his hat or elsewhere on his person; but in the shadow of St. David’s College at Lampeter, not a leek is seen on St. Dewi’s Day. In Glamorganshire may be found the order of Knights of the Leek, who hold high festival on the 1st of every March, gathering in the Welsh bards and men of letters.
Why is the leek worn? Practically, because the wearer is a Welshman who honours tradition. But the precise origin of the custom is involved in an obscurity from which emerge several curious and interesting traditions. The verses cited at the opening of this Part refer to one of these; they are quoted by Manby[115] without other credit than ‘a very antient manuscript.’ Another tradition is thus given in a pamphlet of 1642:[116] ‘S. David when hee always went into the field in Martiall exercise he carried a Leek with him, and once being almost faint to death, he immediately remembred himself of the Leek, and by that means not only preserved his life but also became victorious: hence is the Mythologie of the Leek derived.’ The practice is traced by another writer[117] to ‘the custom of Cymhortha, or the neighbourly aid practised among farmers, which is of various kinds. In some districts of South Wales all the neighbours of a small farmer without means appoint a day when they all attend to plough his land, and the like; and at such a time it is a custom for each individual to bring his portion of leeks, to be used in making pottage for the whole company; and they bring nothing else but the leeks in particular for the occasion.’ Some find the true origin of the custom in Druidical days, but their warrant is not clear, nor how it came to be associated with the 1st of March in that case. The military origin bears down the scale of testimony, and gives the leek the glory of a Cambrian victory as its consecrator to ornamental purposes. Whether this victory was over the Saxon or the Gaul does not exactly appear; some traditions say one, some the other. The battle of Poictiers has been named; also that of Cressy, where the Welsh archers did good service with the English against a common enemy; but an older tradition is to the effect that the Saxon was the foe. The invaders had assumed the dress of the Britons, that they might steal upon them unsuspected; but St. David ordered the Welshmen to stick leeks in their caps as a badge of distinction. This he did merely because there was a large field of leeks growing near the British camp. The precaution gave the day to the favoured of St. Dewi.