CARAWAY POTATOES
- medium sized potatoes
- salt
- caraway seeds
- oil
Scrub potatoes. Cut in half. Brush cut side with oil. Sprinkle with salt and caraway seeds. Put cut side up in baking dish and bake tender.
DUTCH POTATOES
- 1 onion chopped
- 1 T fat
- 3 medium potatoes cubed
- 2 T chopped parsley
- salt & pepper
Brown onion in hot fat. Add potatoes, parsley, and seasonings. Barely cover with hot water. Cook covered until potatoes are tender.
RAW POTATO PANCAKES (LATKES)
- 3 large potatoes grated
- 2 eggs
- ½ t baking pdr.
- 1 t salt
- ½ t pepper
- cracker meal, matzo meal or flour
- vegetable shortening or oil
Add all the ingredients to the grated potatoes, mixing well. Add enough cracker meal to absorb the liquid from the potatoes so that the mixture can be dropped by the spoonful into hot fat or oil. Fry until brown and crisp. The edges of the pancake should be very crisp and the inside soft. Serve with applesauce or sour cream.