- 1 egg, beaten
- 1 C buttermilk
- 1 C flour
- 1 t salt
- 3 t sugar
- 1 t soda dissolved in a little hot water
- 1 T butter melted
- 1 t baking pdr.
Add ingredients in order given, mixing well after each addition. Bake on hot, lightly greased griddle.
BUCCELLATE (Italian Bread)
- ¼ lb. butter
- 1½ C sugar
- 2 eggs separated
- 2½ t baking pdr.
- 1 C milk
- 3½ C flour
- 1 handful anise seed
- 1 t vanilla extract
Cream butter and sugar. Add egg yolks and beat well. Add milk and beat well. Mix in dry ingredients. Add stiffly beaten egg whites and beat well. Bake in well greased pan at 350° until brown.
BIRCHER MUES
for each serving
- 5 heaping teaspoons quick-cooking oatmeal (raw)
- 1 apple, banana or berries
- 1 T lemon juice
- 1 T sweetened condensed milk (or sugar & milk or honey & milk)
- few chopped walnut meats
- 1 t wheat germ (op)