CHEESE BAKE
- stale bread cut in pieces
- onion chopped
- cheese grated or sliced (any process cheese although Swiss cheese is best)
- 1-2 eggs
- milk (about 1 C)
- salt
- pepper
Grease a deep baking dish. Cover bottom with a layer of bread, then cheese and onion. Alternate layers ending with bread. Beat egg, milk and seasoning. Pour slowly over layers. Milk mixture should fill half the dish. Bake in moderate-hot oven about 45 minutes or until brown.
SWISS CHEESE PIE
- 1-9" pie shell
- ½-¼ lb. Swiss cheese grated
- 1-2 eggs separated
- 1 t cornstarch
- 1 C milk
Mix egg yolks, cheese, milk, cornstarch and seasoning. Add stiffly beaten egg whites. Pour into unbaked pie shell and bake until brown. About ½ hour.
Variations:
a) An onion sauteed in fat may be added to the cheese mixture.