Lardon.--A piece of salt pork or bacon used in larding.
Legumes.--The vegetables belonging to the bean family; namely, beans, peas, and lentils.
Lentils.--A variety of the class of vegetables called legumes.
Macédoine (mah-say-dooan).--A mixture of green vegetables.
Marinade (mar-e-nad).--A pickle used for seasoning meat or fish before cooking.
Marinate.--To pickle in vinegar or French dressing, as meat or fish is seasoned.
Marrons (ma-rong).--Chestnuts.
Menu.--A bill of fare.
Meringue (muh-rang).--A kind of icing made of white of egg and sugar well beaten.
Mousse (moos).--Ice cream made with whipped cream and beaten egg and frozen without turning.