Nougat (noo-gah).--A mixture of almonds and sugar.
Paprika.--Hungarian sweet pepper ground fine and used as a seasoning. It is less stinging than red or Cayenne pepper.
Pâté (pa-tay).--A little pie; a pastry or patty.
Pimiento.--Sweet red peppers used as a vegetable, a salad, or a relish.
Pistachio (pis-ta-shioh).--A pale greenish nut resembling an almond.
Potage (pot-azh).--Soup.
Purée (pü-ray).-A thick soup containing cooked vegetables that have been rubbed through a sieve.
Ragoût (ra-goo).--A stew made of meat or meat and vegetables and served with a sauce.
Ramekin.--A preparation of cheese and puff paste or toast, which is baked or browned. This word is sometimes used to designate the dish in which such a mixture is cooked.
Réchauffé (ray-sho-fay).--A warmed-over dish.