(10) What food substances are found in cheese?
(11) Why can cheese be used to take the place of meat?
(12) Tell the advantages that cheese has over meat.
(13) Explain how to make cottage cheese from sour milk.
(14) Why should cheese be mixed with other foods instead of being served alone?
(15) Explain the effect of cooking on cheese.
REPORT ON MENU
After trying out the luncheon menu given in the text, send with your answers to the Examination Questions a report of your success. In making out your report, simply write the name of the food and describe its condition by means of the terms specified in the following list:
Cream-of-Corn Soup: too thick? too thin? lumpy? well seasoned? milk curdled?
Cheese Soufflé: light? heavy? baked sufficiently? shrunken? underdone?