Hash-Browned Potatoes: too brown? not brown enough? well seasoned? too much fat? too little fat?
Stewed Tomatoes: sufficiently cooked? well seasoned? too sour?
Baked Apples: well done? not well done? too brown? too dry? too moist? sufficient sugar?
Black Tea: too weak? too strong? hot? taste of tannin?
EGGS
VALUE OF EGGS AS FOOD