[Cuts of Veal and Their Uses]

[Veal Cuts and Their Preparation]

[Veal Organs and Their Preparation]

[Preparation of Left-Over Veal]

[Mutton and Lamb--Comparison]

[Cuts of Mutton and Lamb]

[Preparation of Roasts, Chops, and Stews]

[Preparation of Left-Over Lamb and Mutton]

[Pork]

[Cuts of Pork]