[Fresh Pork and Its Preparation]

[Cured Pork and Its Preparation]

[Preparation of Left-Over Pork]

[Serving and Carving of Meat]

[Sausages and Meat Preparations]

[Principles of Deep-Fat Frying]

[Application of Deep-Fat Frying]

[Timbale Cases]

[POULTRY AND GAME]

[Poultry as a Food]