(
Sufficient to Serve Six
)
- 2 c. fresh crushed strawberries
- 1 lemon
- 2 c. sugar
- 1 qt. milk
- 2 egg whites
Crush the strawberries, add them with the juice of the lemon and sugar to the milk. Stir until the sugar is dissolved. Freeze to a mush, add the beaten egg whites, and continue to freeze until the sherbet is solid.
97. GRAPE SHERBET.--Sherbet in which grape juice is used for flavoring makes a change from the usual kind of frozen desserts. A little lemon juice is used with the grape juice to make it more tart.
GRAPE SHERBET
(
Sufficient to Serve Six
)