Mix the milk, raspberries, juice of the lemon, and sugar. Stir until the sugar is dissolved. Freeze.
95. PEAR SHERBET.--Pear juice is, of course, rather bland in flavor, but it makes a very appetizing sherbet if it is combined with lemon juice.
PEAR SHERBET
(
Sufficient to Serve Six
)
- 2 c. pear juice
- Juice of 3 lemons
- 2 c. water
- 1 c. sugar
- 1 Tb. gelatine
- 1 egg white
Mix the fruit juices and water and add the sugar. Soak the gelatine in a little cold water and add sufficient boiling water to dissolve it. Pour this into the mixture. Freeze until of a mushy consistency. Add the beaten egg white and continue to freeze until stiff.
96. STRAWBERRY SHERBET.--As nearly every one is fond of strawberries, a sherbet in which this fruit is used will always be appreciated. Fresh strawberries are required in the accompanying recipe, and so this dessert must be made during strawberry season.
STRAWBERRY SHERBET