Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

[Principles of Pickling]

[Recipes for Pickles]

[Recipes for Relishes]

[CONFECTIONS]

[Nature of Confections]

[Composition of Confections]

[Foundation Materials in Confections]

[Flavorings]

[Colorings]

[Acids]