Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

[Food Materials]

[Equipment for Confection Making]

[Cooking the Mixture]

[Pouring and Cooling the Mixture]

[Finishing Candies]

[Taffies and Similar Candies]

[Caramels]

[Fudge and Related Candies]

[Fondant and Related Creams]

[Miscellaneous Confections]