Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

[History and Production of Tea]

[Preparation of Tea]

[Serving Tea]

[Nature and Selection of Cocoa and Chocolate]

[Preparation of Cocoa and Chocolate]

[Serving Cocoa and Chocolate]

[Cereal Beverages]

[Ingredients for Fruit Beverages]

[Preparation of Fruit Beverages]

[Soft Drinks]