Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

[Nourishing Beverages]

[THE PLANNING OF MEALS]

[Necessity for Careful Meal Planning]

[Successful Marketing]

[Keeping Household Accounts]

[Factors Influencing Cost of Foods]

[Economical Buying]

[Suitability of Food]

[Composition of Food]

[Balancing the Diet]