Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

[Diet for Infants and Children]

[Diet for the Family]

[Proportion of Food Substances]

[General Rules for Menu Making]

[Card-File System for Menu Making]

[Dinner Menus]

[Luncheon Menus]

[Breakfast Menus]

[Menus for Special Occasions]

[Table Service]