CHOCOLATE MALTED MILK
- 3/4 c. milk
- 1 egg
- 2 Tb. malted milk
- 2 Tb. chocolate sirup
- Few drops of vanilla
- Pinch of salt
Mix and shake in a shaker or beat with a rotary egg beater. Serve in a glass with cracked ice.
103. ORANGE EGG NOG.--The accompanying recipe for egg nog requires orange for its flavoring, but any fruit juice may be substituted for the orange if desired. Pineapple and apricot juices are exceptionally good.
ORANGE EGG NOG
- 1/4 c. cream
- 1/4 c. milk
- 1 egg
- 1 Tb. sugar
- 2 oranges
Mix the cream, milk, egg, and sugar, beat well with an egg beater, and continue beating while adding the juice of the oranges. Serve in a glass over crushed ice.
104. FOAMY EGG NOG.--An egg nog can be made foamy and light by separating the eggs and beating the yolks and whites separately. Either cream or milk may be used for this drink, and it may be flavored with vanilla or fruit juice, as preferred. A small piece of red jelly beaten into the egg white makes this drink very attractive; or, jelly may be used as a flavoring and beaten with the ingredients.
FOAMY EGG NOG
- 2 eggs
- 1 Tb. sugar
- 1/2 c. cream or milk
- 2 Tb. fruit juice or 1/2 tsp. vanilla