Separate the yolks and whites of the eggs. Mix the yolks with the sugar, cream or milk, and the fruit juice or vanilla and beat thoroughly. Beat the whites stiff and fold into the first mixture, retaining a tablespoonful of the beaten white. Pour into a tall glass, put the remaining white on top, and serve.
BEVERAGES
EXAMINATION QUESTIONS
(1) What is a beverage?
(2) What does boiling do to: (a) hard water? (b) impure water?
(3) What is the value of beverages in the diet?
(4) Mention and define the three classes of beverages.
(5) (a) What are caffeine, theine, and theobromine? (b) Where is each found? (c) What effect do they have on the human body?
(6) (a) Where is tannic acid found? (b) What effect does it have on the human body?