No. 1
DECORATION--Ground Pine
- Cream-of-Tomato Soup
- Mustard Pickles
- Croutons
- Baked Ham
- Hot Slaw
- Candied Sweet Potatoes
- String Beans
- Orange-and-Pineapple Salad
- Maple Parfait
- Macaroons
- Salted Nuts
- Coffee
No. 2
DECORATION--Potted Jerusalem Cherries
- Crab-Flake Cocktail
- Asparagus Broth
- Radishes
- Wafers
- Roast Goose
- Hot Baked Apples
- Creamed Turnips
- Mashed Potatoes
- Peas-and-Celery Salad
- Vanilla Ice Cream, Apricot Sauce
- Table Raisins
- Coffee
EASTER DINNERS
No. 1
DECORATION--Daffodils
- Clear Tomato Soup
- Mixed Pickles
- Croutons
- Creamed Mushrooms in Timbale Cases
- Roast Spring Chicken
- Mint Sauce
- Potato Puff
- Creamed Peas and Carrots
- Grapefruit-and-Celery Salad
- Milk Sherbet
- Sponge Cake
- Coffee