No. 2
DECORATIONS--Chinese Lilies and Iris
- Fruit Cocktail
- Bouillon with Whipped Cream and Pimiento
- Celery Wafers
- Fricassee of Chicken
- Riced Potatoes Scalloped Corn
- Tomato Salad
- Bavarian Cream Salted Nuts
- Coffee
ST. VALENTINE PARTIES
DINNER MENU
DECORATIONS--Red Hearts and Ribbons, Red Candle Shades
- Heart-Shaped Canapes Olives
- Clam Bouillon
- Creamed Chicken and Mushrooms in Pattie Shells
- Potatoes au Gratin
- Grapefruit-and-California-Grape Salad
- Vanilla Ice Cream Heart-Shaped Cakes
- Candies
LUNCHEON MENU
DECORATIONS--Red Roses, Heart-Shaped Favors, Cupids
- Tuna-Fish Salad
- Heart-Shaped Brown Bread and Marmalade Sandwiches
- Nut Sandwiches
- Ice Cream in Heart-Shaped Cases
- Small Decorated Cakes
- Candies Nuts