ST. PATRICK'S DAY PARTIES
DINNER MENU
DECORATIONS--Shamrocks and Green Ribbon
- Cream-of-Pea Soup
- Olives Wafers
- Roast Pork Loin Potatoes with Parsley Sauce
- Tomatoes au Gratin
- Green-Peppers-and-Cheese Salad
- Lemon Ice Cakes
- Coffee Green Mints
LUNCHEON MENU
DECORATIONS--White Narcissus, Green Carnations, Shamrocks
- Chicken Salad
- Cheese-and-Green-Pepper Sandwiches
- Pistachio Ice Cream Sponge Cake
- Mint Punch
FOURTH-OF-JULY LUNCHEONS
No. 1
DECORATIONS--Sweet Peas, Small Flags