Sufficient to Serve Six
)
- 1-1/2 c. water
- 2 c. sugar
- 4 c. cranberries
Add the water to the cranberries and place over the fire to cook in a closely covered kettle. As soon as the skins of the berries have cracked, add the sugar. Cook slowly for a few minutes or until the sugar is completely dissolved. Remove from the fire and cool before serving.
38. CRANBERRY JELLY.--If the cranberries are preferred without the skins, cranberry jelly should be tried. When cool, this solidifies and may be served in attractive ways.
CRANBERRY JELLY
(
Sufficient to Serve Six
)
- 2 c. water
- 1 qt. cranberries
- 2 c. sugar