Pour the water over the cranberries and cook them for 10 or 15 minutes. Then mash them through a sieve or a colander with a wooden potato masher. Add the sugar to the mashed cranberries. Return to the heat and cook for 5 to 8 minutes longer. Turn into a mold and cool.

RASPBERRIES

39. RASPBERRIES come in two general varieties, which are commonly known as red and black. There are many species of each kind, and all of them are much favored, as they are delicious fruit. As a raw fruit, raspberries have their most satisfactory use, but they may be made into several excellent desserts and they are also much used for canning and preserving. They are a perishable fruit and so do not keep well. Because of their softness, they have to be washed very carefully to prevent them from breaking or becoming mushy.

40. RED-RASPBERRY WHIP.--No more dainty dessert can be made than raspberry whip, which is explained in the accompanying recipe. Cake that is not very rich, such as ladyfingers or sponge cake, makes a very good accompaniment for this dessert.

RED-RASPBERRY WHIP

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Sufficient to Serve Six

)