Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Vegetable,

Combination drying methods,

Combining sugar and liquid in confection making,

Commercial canning,

cocoa,

Composition and food value of bananas,

and food value of black raspberries,

and food value of blackberries,

and food value of cherries,

and food value of cranberries,