Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

and food value of currants,

and food value of dates,

and food value of dried apples,

and food value of dried apricots,

and food value of dried figs,

and food value of dried prunes,

and food value of fresh apples,

and food value of fresh apricots,

and food value of fresh figs,

and food value of fresh prunes,