Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

and food value of fruits,

and food value of grapefruit,

and food value of grapes,

Composition and food value of huckleberries,

and food value of lemons,

and food value of muskmelon,

and food value of nectarines,

and food value of oranges,

and food value of peaches,

and food value of pears,