Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Dried and candied fruits in confections

apples

apricots

foods, cooking and storing

fruits, varieties of

peaches

Drip pot

Drying and canning

devices for

method, electric-fan