Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

method, stove

method, sun

methods, combination

of apples

of apricots

of corn

of food

of greens

of peaches

of pears