Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Table showing proportion of family income for,

to be canned, Preparation of,

value and composition of apples,

value and composition of apricots,

value and composition of bananas,

value and composition of black raspberries,

value and composition of blackberries,

value and composition of cherries,

value and composition of cranberries,

value and composition of currants,