Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

value and composition of dates,

value and composition of figs,

value and composition of fruits,

value and composition of grapefruit,

value and composition of grapes,

value and composition of huckleberries,

value and composition of lemons,

value and composition of muskmelon,

value and composition of nectarines,

value and composition of oranges,