Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

value and composition of peaches,

value and composition of pears,

value and composition of persimmons,

value and composition of pineapple,

value and composition of plums,

value and composition of pomegranates,

value and composition of prunes,

value and composition of raisins,

value and composition of red raspberries,

value and composition of rhubarb,