Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Fruits and vegetables, Directions for drying

and vegetables for canning, Preparation of

Canning methods for

Canning vegetables and

Citrus

Classification of

Composition and food value of

Composition of

Digestibility of

Directions for canning