Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Dried

Drying of small

Effect of ripeness on

Flavor

Food

Fruits, Food value of

Hard

in confections, Candied and dried

Miscellaneous citrus

Miscellaneous tropical