Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Nature of

Non-tropical

Protein and fat in

Serving

Soft

Sour soft

Special

Sweet soft

Table showing composition and food value of

Tropical