Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Varieties of dried

Varieties of tropical

Very sour soft

Washing

Fudge, Brown-sugar

recipes

Two-layer

Fudges and related candies

G

General appearance of canned food