Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Food value and composition of

Green corn, Canning of

-gage jam

Green gooseberries

peppers, Canning of okra and

tea

-tomato pickle

Greens

Canning

Drying of