Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Japan tea

Jar covers or tops

rubbers

tops or covers

Jars, Glass

Wrapping and labeling

Java coffee

Jellies and preserves in the diet

preserves, and pickles, Value of

Jelly bag