Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Jelly, Canning fruit juices for

Color of

Containers for

Crab-apple

Cranberry

Currant

Flavor of

glasses, Closing and storing

glasses, Filling

Grape