Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

apples, and apricots, Dried

Clingstone

Composition and food value of

Drying of

Freestone

Kinds of

Pickled

Stewed

Peanut brittle

Pear butter