Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Pears

Baked

Drying of

Food value and composition of

Pickled

Peas, Canning of

Pectin

Testing fruit juice for

Using fruit juice lacking in

Pekoe tea