Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

beets

cauliflower

crab apples

onions

peaches

pears

watermelon rind

Pickles in the diet

jellies, and preserves, Value of

Mustard