Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Sliced-cucumber

Small cucumber

Pickling

Definition of

Principles of

recipes

Pineapple-and-apricot conserve

Food value and composition of

lemonade

Preparation of