Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

[Dates]

[Figs]

[Prunes]

[Raisins]

[Dried Apples, Apricots, and Peaches]

[CANNING AND DRYING]

[Necessity for Preserving Foods]

[Principles of Canning]

[General Equipment for Canning]

[Open-Kettle Method]