Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

[Cold-Pack Method]

[Procedure in the One-Period Cold-Pack Method]

[Procedure in the Fractional-Sterilization Method]

[Steam-Pressure Methods]

[Canning with Tin Cans]

[Oven Method]

[Preparation for Canning]

[Directions for Canning Vegetables]

[Directions for Canning Fruits]

[Sirups for Canning Fruits]